
Das Honigjahr 2023 im Überblick
Das Honigjahr 2023 ist mit Sicherheit kein "einfaches" Jahr - es sind aber auch viele positive Überraschungen zu erwarten!
Read moreThe "honey island" Sardinia at alpuris! We now have Corbezzolo, a world-famous honey made from the blossoms of the Mediterranean strawberry tree...
Read moreThis year, nature once again gave the bees a large, varied splendor of flowers and the beekeepers the joy of a good harvest!
Read moreIn spring 2022, the conditions for the bees and beekeepers were excellent - a wonderful honey year is on the horizon!
Read moreGeorgios shows us his bee colonies on the island of Euboea and tells us about his fine gourmet honey with the delicate, unique fennel-aniseed arom...
Read moreSimon and Joris Egger's bees are "swarming" about spring! They use the beautiful, warm days on the Suhrerchopf in Aargau to collect pollen and nec...
Read moreIn winter, the body and mind need additional nourishment to survive the cold, gray days in good health. The pure and high-quality natural products ...
Read moreWe invite you to a fascinating journey of pleasure into the world of Greek honey specialties! With 15 varieties from small, fine quality beekeepers...
Read moreMany new organic and high-stem dried fruits from Switzerland and South Tyrol now at alpuris! Our motto: Enjoy and do good at the same time, for a b...
Read moreIt's finally here, the new honey 2021 from Demeter and BioSuisse beekeeper Gion Grischott! After the spring honey Pignia was completely canceled d...
Read moreCollected by hand according to old tradition in the Alps and prepared on the mountain farm! We are pleased to be able to offer these fine and rare...
Read moreThe cold and wet weather of the last few months has destroyed a large part of the Swiss honey harvest. Thanks to our unique, Switzerland-wide beeke...
Read moreCentrifugal honey It is obtained by centrifuging the previously uncapped honeycombs in a honey extractor using centrifugal force. Extracted honey ...
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