New at alpuris in 2024
Dear connoisseurs, In 2024 we will surprise you with lots of news - with new types of honey, subscription packaging and gift sets, but also with...
Read moreThe honey year 2023 is certainly not an “easy” year - but many positive surprises can also be expected!
Read moreThe "honey island" Sardinia at alpuris! We now have Corbezzolo, a world-famous honey made from the blossoms of the Mediterranean strawberry tree...
Read moreThis year, nature once again gave the bees a large, varied splendor of flowers and the beekeepers the joy of a good harvest!
Read moreIn spring 2022, the conditions for the bees and beekeepers were excellent - a wonderful honey year is on the horizon!
Read moreGeorgios shows us his bee colonies on the island of Euboea and tells us about his fine gourmet honey with the delicate, unique fennel-aniseed arom...
Read moreSimon and Joris Egger's bees are "swarming" about spring! They use the beautiful, warm days on the Suhrerchopf in Aargau to collect pollen and nec...
Read moreWe invite you to a fascinating journey of pleasure into the world of Greek honey specialties! With 15 varieties from small, fine quality beekeepers...
Read moreIt's finally here, the new honey 2021 from Demeter and BioSuisse beekeeper Gion Grischott! After the spring honey Pignia was completely canceled d...
Read moreThe cold and wet weather of the last few months has destroyed a large part of the Swiss honey harvest. Thanks to our unique, Switzerland-wide beeke...
Read moreCentrifugal honey It is obtained by centrifuging the previously uncapped honeycombs in a honey extractor using centrifugal force. Extracted honey ...
Read moreWhen, after GaultMillau, Tyler Brûlé's new international magazine " Konfekt " (in the English newsletter) also reports on alpuris and our honey! ...
Read moreInteresting facts about bees and beekeeping briefly explained: Apis mellifera is the scientific name of the honey bee. This species, in turn, spli...
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