Firmly
All natural and unheated honey will solidify over time. Depending on the variety and the ratio of fructose to glucose in the honey, this can take anywhere from a few weeks to several years. A solid, crystalline honey is also a sign of the natural development of the honey.

Swiss Alpine honey Brione sM (BioSuisse)
From SFr. 7

Swiss Alpine Honey Splügen Pass / Graubünden
From SFr. 6.50

Summer Honey Dark Bees Linthal / Glarus
From SFr. 7

Swiss Alpine Honey Disentis / Graubünden
From SFr. 6.60

Blossom honey Paspels / Graubünden (Demeter/BioSuisse)
From SFr. 7.50

Heather honey from the Gotthard Pass/Uri (BioSuisse)
From SFr. 8.50

Pine forest honey Euboea/Greece – Harvest 2024
From SFr. 6

Spring honey "Suhrerchopf", Aargau
From SFr. 6