Firmly
All natural and unheated honey will solidify over time. Depending on the variety and the ratio of fructose to glucose in the honey, this can take anywhere from a few weeks to several years. A solid, crystalline honey is also a sign of the natural development of the honey.
Swiss Alpine honey Brione sM (BioSuisse)
From SFr. 7
Swiss Alpine Honey Splügen Pass / Graubünden
From SFr. 6.50
Summer Honey Dark Bees Linthal / Glarus
From SFr. 7
Swiss Alpine Honey Disentis / Graubünden
From SFr. 6.60
Blossom honey Paspels / Graubünden (Demeter/BioSuisse)
From SFr. 7.50
Heather honey from the Gotthard Pass/Uri (BioSuisse)
From SFr. 8.50
Pine forest honey Euboea/Greece – Harvest 2024
From SFr. 6
Spring honey "Suhrerchopf", Aargau
From SFr. 6