Firmly
All natural and unheated honey will solidify over time. Depending on the variety and the ratio of fructose to glucose in the honey, this can take anywhere from a few weeks to several years. A solid, crystalline honey is also a sign of the natural development of the honey.
Alpine rose honey Alp Niemet/Grisons
From SFr. 6
Alpine honey from Avers/Graubünden
From SFr. 6
Chestnut and linden honey Brione sM
From SFr. 6
Summer honey dark bees Linthal/Glarus
From SFr. 6
Spring honey Grindelwald/Bern
SFr. 14
City blossom honey Zurich/Switzerland
From SFr. 5.50
Alpine honey Disentis/Grisons
From SFr. 6
Simmental alpine blossom honey
From SFr. 6
Blossom honey Doubs/Jura
From SFr. 5.50
Carob honey Argolis/Greece
From SFr. 6
Alpine honey Essertze/Valais
From SFr. 6
Pine forest honey Thassos/Greece
From SFr. 5