Fluid
Practically all honeys are liquid immediately after harvest. With a high glucose content, such as in dandelion or rapeseed honey, the natural hardening process sets in quickly, with other types such as acacia or forest honey much more slowly - but at some point all natural honey will harden.
Chestnut honey Orselina/Ticino
From SFr. 6.50
BioSuisse forest honey Niederbipp, Bern
From SFr. 6
Alpine honey Promontogno/Grisons
From SFr. 6
Alpine blossom honey Engadin
From SFr. 6.50
Fennel & Anise Honey Euboea/Greece
From SFr. 6
Alpine forest honey Riod/Valais
From SFr. 7
Alpine blossom honey Madris/Grisons
From SFr. 7.50
Blossom honey Valle Maggia/Ticino
From SFr. 6.30
Acacia honey Ligornetto/Ticino
From SFr. 6
Summer honey Diemtigtal/Bern
From SFr. 6
Spring honey Entlebuch/Lucerne
From SFr. 6.50
Chestnut honey Voio/Greece
From SFr. 5
