Fluid
Practically all honeys are liquid immediately after harvest. With a high glucose content, such as in dandelion or rapeseed honey, the natural hardening process sets in quickly, with other types such as acacia or forest honey much more slowly - but at some point all natural honey will harden.
Swiss country honey Orselina / Ticino
From SFr. 6.50
Alpine blossom honey Madris / Graubünden (Demeter/BioSuisse)
From SFr. 7.50
Swiss Alpine Honey Tschlin / Engadin
From SFr. 6.50
Swiss Alpine Honey Val des Dix Riod/Valais
From SFr. 7
Fennel & Anise Honey Euboea/Greece
From SFr. 6
Swiss Alpine Honey Valle Maggia/Ticino
From SFr. 6.50
Thyme honey Ermionida/Greece – harvest 2024
From SFr. 6
Swiss country honey Ligornetto/Ticino
From SFr. 6
Oak Forest Honey Pindos/Greece – Harvest 2024
From SFr. 6
Summer honey Diemtigtal / Bern
From SFr. 6
Forest honey "Suhrerchopf", Aargau
From SFr. 6
Spring honey Entlebuch/Lucerne
From SFr. 6.50
Sage Honey West Macedonia/Greece – Harvest 2024
From SFr. 6