Fluid
Practically all honeys are liquid immediately after harvest. With a high glucose content, such as in dandelion or rapeseed honey, the natural hardening process sets in quickly, with other types such as acacia or forest honey much more slowly - but at some point all natural honey will harden.
Chestnut honey Orselina/Ticino
From SFr. 5.50
Organic forest honey Niederbipp, Bern
From SFr. 6
Blossom honey Valle Maggia/Ticino
From SFr. 5.50
Alpine forest honey Riod/Valais
From SFr. 6
Fennel & Anise Honey Euboea/Greece
From SFr. 6
Thyme honey Peloponnese/Greece
From SFr. 5.50
Sage honey Kipari/Greece
From SFr. 5.50
Acacia honey Ligornetto/Ticino
From SFr. 5.50
Spring honey Entlebuch/Lucerne
From SFr. 5.50
Lavande Fine Honey from Provence
From SFr. 5.50
Garrigue honey from Provence
From SFr. 5.50