News
When, after GaultMillau, Tyler Brûlé's new international magazine " Konfekt " (in the English newsletter) also reports on alpuris and our honey! Apparently word got around that we have created s...
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Beekeeping lexicon: The most important terms for beekeeping explained from A - Z
Interesting facts about bees and beekeeping briefly explained: Apis mellifera is the scientific name of the honey bee. This species, in turn, splits into several races: Apis mellifera mellifera (...
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Alpuris launches the first organic/Demeter honey subscription in Switzerland
Alpuris is launching the first organic/Demeter honey subscription in Switzerland (and worldwide), with which a different type of honey, including a description, is delivered to your home every mo...
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What is honey actually made of?
If honey is broken down into its components, it is structured as follows (the individual values may vary depending on the type of honey): 75-80% sugar (glucose, fructose etc.) 15-18% wa...
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