Creamy
The creamy consistency of the honey is usually the result of mechanical processing of the honey after it has been harvested. The beekeepers stir the liquid honey inside, often for weeks or months once or twice a day, which grinds off the sugar crystals and gives the honey a wonderfully soft texture.
Summer honey Andeer/Grisons
From SFr. 7
Spring honey Pignia/Grisons
From SFr. 7
Honey Millefiori Blenio Valley/Ticino
From SFr. 7
BioSuisse alpine blossom honey Realp/Uri
From SFr. 7
