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Creamy

The creamy consistency of the honey is usually the result of mechanical processing of the honey after it has been harvested. The beekeepers stir the liquid honey inside, often for weeks or months once or twice a day, which grinds off the sugar crystals and gives the honey a wonderfully soft texture.
Sold outSummer honey Andeer / Graubünden harvest 2024 (Demeter/BioSuisse)
Sold outSpring honey Pignia/Grisons
Spring honey Pignia/Grisons Sale priceFrom SFr. 7.50
Honey Millefiori Bleniotal/Ticino (BioSuisse)
Alpine blossom honey Realp/Uri (BioSuisse)
Swiss Alpine Honey Nufenen Pass/Ticino
Swiss country honey Münchenstein/Baselland (BioSuisse)
Macchia honey from Sardinia
Macchia honey from Sardinia Sale priceFrom SFr. 6.00
Manuka Madhu Honey MGO 400+ 250g
Swiss country honey from Nunningen/Solothurn (BioSuisse)
Manuka Honey MGO 250+ 250g
Manuka Honey MGO 250+ 250g Sale priceSFr. 39.00
Wild lavender honey from Sardinia
Wild lavender honey from Sardinia Sale priceFrom SFr. 6.00
Asphodel honey from Sardinia
Asphodel honey from Sardinia Sale priceFrom SFr. 6.50