Creamy
The creamy consistency of the honey is usually the result of mechanical processing of the honey after it has been harvested. The beekeepers stir the liquid honey inside, often for weeks or months once or twice a day, which grinds off the sugar crystals and gives the honey a wonderfully soft texture.
Spring honey Pignia/Grisons
From SFr. 7.50
Honey Millefiori Bleniotal/Ticino (BioSuisse)
From SFr. 7
Alpine blossom honey Realp/Uri (BioSuisse)
From SFr. 7
Swiss Alpine Honey Nufenen Pass/Ticino
From SFr. 7
Macchia honey from Sardinia
From SFr. 6
Manuka Madhu Honey MGO 400+ 250g
SFr. 59
Manuka Honey MGO 250+ 250g
SFr. 39
Wild lavender honey from Sardinia
From SFr. 6
Asphodel honey from Sardinia
From SFr. 6