Intense sweetness
In addition to color and consistency, the degree of sweetness also varies. The intensity of the sweetness increases from the tart heather honey to the neutral forest honey and the mildly sweet acacia honey to the concise sweetness of a Greek sage honey or a Glarner spring honey.
Alpine honey from Avers/Graubünden
From SFr. 7
Alpine blossom honey Engadin
From SFr. 6.50
Fennel & Anise Honey Euboea/Greece
From SFr. 6
BioSuisse alpine blossom honey Realp/Uri
From SFr. 7
