Pine thorn honey Halkidiki/Greece

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Father and son, Pantazis and Alexandros Miteloudis, work together as beekeepers on the beautiful peninsula of Halkidiki. The extraordinary combination of the honeydew of the pine forests and the nectar of the hollyhock plant makes their honey unique and results in an aroma that remains complex and rich, yet delicate and light.

"For me, beekeeping is a philosophy of life that combines my love for bees and respect for nature and people," says Pantazis. Harvest time is in October, and this honey was also awarded top marks in the international Great Taste competition.

Origin: Halkidiki, Greece.

Certificates, awards: Great Taste Award.

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