Spicy Bombay Hot Red Curry Spice Organic

Chili and ginger give this curry its pleasant spiciness, which is softened and differentiated with cinnamon and mace. In addition, paprika and pepper round off this curry mixture. Spicy Bombay is ideal for those who like it a little bit spicy.

In order for curry to fully develop its aroma, it must be fried over a low heat. Direct contact with the cooking vapors should be avoided. Therefore, it is best to add the required amount of curry to the dish in your open hand or in a spoon.