Cinnamon Ceylon Ground Spice Organic

Freshly ground in Germany, it has a delicious cinnamon aroma.
In contrast to the cheap cassia cinnamon, our Ceylon cinnamon does not contain any
harmful coumarin.

Our Ceylon cinnamon tastes aromatic, sweet, pleasant, warm and less fiery than the Cassia cinnamon types. It is therefore suitable for rounding off drinks and desserts as well as meat and vegetable dishes and mixes well with vanilla and cloves, but also with coriander and nutmeg.

The strips of bark of the cinnamon plant curl up during drying and are thus transformed into "cinnamon sticks". The thinner the bark, the finer the aroma of the stick.

Ceylon cinnamon has been considered an extremely valuable spice for thousands of years, and cinnamon producers on Ceylon Island (Sri Lanka) have been plundered for this spice for centuries. The Ceylon cinnamon is called "Caneel" or "Ceylon cinnamon". China cinnamon, which is obtained from the cinnamon cassia (Cinnamomum cassia), is primarily used in the food industry.