Umami Finisher Spice Organic
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Organic spice preparation by Sebastian Copien: "It just makes everything better."
As a finishing touch for all hearty dishes, this spice is only put on the plate when everything is ready: As a natural umami bomb, the finisher is the highlight of the dinner and a real all-rounder for every hobby and star kitchen. The combination developed by Sebastian Copien convinces with European classics such as onions, tomatoes, lovage and porcini in fine coordination with shiitake, smoked paprika, celery and smoked salt. You have to try this!
Sebastian Copien is a vegan professional chef, multiple bestselling cookbook author and founder of Europe's largest vegan online cooking school "Vegan Masterclass". With his UMAMI spice series, he focused on creating four spices that make it much easier to prepare strong and interesting dishes with plant-based products such as vegetables, mushrooms, tempeh and tofu in no time at all.
Composition: Onion*, tomato*, smoked salt*, smoked paprika*, CELERY*, MUSTARD SEED*, soy sauce powder* (rice*, SOYBEANS*, WHEAT*, salt), shiitake*, porcini*, lovage*. (*) Organic EU/non-EU agriculture. Öko-DE-003
Manufactured in: Germany