A must for Ottolenghi fans: the spicy blend of spices with fragrant rose petals brings magic to many fried and stewed dishes, stews, dips and salads. The velvety aroma of the rose petals provides a playful yet harmonious connection between the chili heat and the deep flavors of the harissa.
In this way, Lavante fans can conjure up the rosy notes of Jerusalem and the spicy, North African cuisine on one plate. A mysterious and yet versatile spice mixture, which gets its finesse from our long-tested manual mixing.
Ingredients: Organic: rose petals, paprika, coriander, cumin, chili, garlic, lemon, parsley, mint, coriander, orange peel, fennel.