Fleur de Sel de Guérande Spice Organic

Steak salt selected by the cult butchers Kumpel & Keule. The "flower of salt" is the most precious, healthiest and most expensive sea salt. The Fleur de Sel de Guérande from French Brittany is very popular in French haute cuisine. Its mineral-natural taste gives the dishes a special character.

On sunny and windy summer days, salt flowers, the "Fleur de Sel", appear on the water surface of the salt marshes. This is skimmed off by the salt farmer, called Paludier, in laborious work with a wooden trowel. Fleur de Sel de Guérande enhances the inherent flavors of the food and, because of its particular structure, is much crunchier than ordinary salt. That's why Guérande Fleur de Sel is also used for the salt rim of cocktail glasses.