Monofloral
If the pollen and aromas of a single plant predominate in a honey, one speaks of a monofloral honey. The name of this plant can then be used as a variety designation for the honey, such as dandelion honey, heather honey or chestnut honey. In any case, the basis is a precise laboratory analysis.
Alpine rose honey Nufenenpass/Ticino
From SFr. 7
BioSuisse heather honey from the Gotthard Pass/Uri
From SFr. 8.50
Chestnut honey Orselina/Ticino
From SFr. 6.50
Chestnut and linden honey Brione sM
From SFr. 7
Chestnut honey Voio/Greece
From SFr. 5
Acacia honey Ligornetto/Ticino
From SFr. 6
Lime honey Euseigne/Valais
From SFr. 7
