Spring honey Pignia/Grisons

Happiness in the glass Creamy alpine honey from the Graubünden mountain village of Pignia. The abundant dandelion blooms, the health of the bees, the knowledge, care and experience of the beekeeper all combine beautifully to create this unique honey.

We are very pleased that the beekeeper Gion Grischott has been with us since the start of alpuris. When we tried his spring honey for the first time, it was clear - an incomparable pleasure! Gault Millau also raves about Gion, quote "The bee guru from Graubünden? Gion Grischott from Pignia." And Andreas Caminada says: "Gion is the best beekeeper I know. His spring honey is full of blossom flavor."

After there was not a single jar in 2021 due to the bad weather, we are all the happier to be able to offer something to the many fans of this honey again.

Origin: Grisons, Switzerland.

Aromas: Noble, very fine dandelion aroma, plus diverse Graubünden spring blossoms from the Beverin Nature Park.

Certificates, awards: BioSuisse and Demeter, BioGourmet, Gold at the Honey Quality Contest London

Gault Millau: Gion Grischott is a passionate beekeeper