Smoked paprika, organic spices

Luminous red and smoky notes.

Surrounded by the smoke of the holm oak, our fiery red smoked paprika hides an unprecedented fruity, noble sweet taste inside. It only manages this because it is carefully harvested by hand under the best conditions in one of the driest regions of Europe - Murcia, dried for 8-10 days in the smoke of the holm oak and then freshly ground.
Anyone who has never heard of her probably knows her anyway. It is the secret ingredient of the most famous Spanish sausage: the chorizo.