White jungle pepper, whole, organic spice

This unique highland peppercorn has a particularly refined aroma and complex flavor thanks to its high content of essential oils. It is hotter, but less aromatic, than black and green peppercorns.

White pepper is obtained from the green peppercorns. After harvesting, they are watered, the green pulp removed, and dried. What remains are the small, hard white seeds of the peppercorns. White pepper is therefore perfect for adding a little extra spice to a dish.
The farmers, who live in tribal communities and have practiced traditional spice cultivation for generations, use exclusively their aromatic, traditional pepper varieties, which are otherwise threatened with extinction. Harvest quantities are small, but the aroma of this pepper is incredibly intense.