Swiss handcraft from the Chalira spice factory in Aarau!
A STRONG VEGETABLE BOUQUET IDEAL FOR VEGETABLES, SALADS, RICE DISHES, PASTA OR AS A SCREEN BOUILLON.
Composition: 100% ORGANIC | CH-BIO-086 |
*from controlled organic farming
Ingredients: 60% rock salt, 35% vegetables (onions*, carrots*, leeks*, white cabbage*, Chinese cabbage*, parsley root*, CELERY*, CELERY*, tomatoes*, garlic*), date powder*, shiitake*, porcini mushrooms *, cress*, wild garlic*, lovage*, oregano*, heady thyme *, parsley*, green pepper*, white pepper*, spirulina algae*, nori algae*, turmeric*, asant*, cayenne pepper*, fennel seeds* , cloves*, mace*
"The development took two years. It requires complex processes, such as vacuum drying the mustard oil, shiitake mushroom and chives as components of the bouillon. The vegetables come from the Brunner Eichhof in Spins in Seeland, the vegetables and are gently dehydrated fresh with the salt. One It was almost impossible to find good organic quality sprinkled bouillon with regional ingredients, so it was very important to me to serve this product." Michael Morskoi, Chalira
Contents: standard glass 100ml
Made in: Switzerland
