Oolong
These teas are called "dark dragons" in China, which does not mean, however, that they are all heavily oxidized. But with a flavor spectrum ranging from sweet, floral and fruity to complex bitter notes - and oxidation levels between 10% and 70% - this group is almost as versatile as its mythical namesakes.

Milk River No. 406 Caddies
SFr. 21

Milk River No. 406 Flavor Bag
SFr. 10.50