Sea buckthorn syrup from the Graubünden mountains

As natural, as close and gentle as possible - that is the motto of the Graubünden mountain farmer couple Hartmann. For decades they have been trekking into the local mountains with their two donkeys to harvest the valuable wild sea buckthorn fruits by hand. It is long and hard work, but they do it with pleasure and passion. Because of their experience, they know the best harvesting places and the particularly gentle, cold-pressed recipe for making an extremely valuable syrup from the local "super fruit".

With 900 mg per 100 grams, sea buckthorn berries contain ten times as much vitamin C as lemons, as well as beta-carotene (provitamin A), vitamin E, B vitamins such as B1, B2 and B6, minerals and trace elements such as calcium, magnesium, iron and manganese as well as essential oils. Sea buckthorn is therefore a perfect and completely natural means of activating the body's defenses and strengthening the immune system. Sea buckthorn can also be used in cases of exhaustion, stress and persistent tiredness to regain your usual vitality.

PS: We use this sea buckthorn syrup every day with muesli, it tastes wonderful!

Content: 650g.

Origin: Switzerland.