Wild & Raw No. 602 Flavor Bag
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Lieferfrist: ca. 3-5 Tage
A Sheng Pu-Erh, a young fermented tea with a lively character
This traditional, raw (sheng) pu-erh comes from Lincang in southern China's Yunnan province, which is widely considered to be the birthplace of tea. Pu-erh is the oldest tea category and the only one where both oxidation and fermentation take place in the manufacturing process.
Tasting notes: fresh leaves, birch, honey
Package/Contents: Aroma sachet 20g for 20 cups
Ingredients/Origin: Pu-erh tea from China
Preparation: Amount of tea: 4 teaspoons / 250ml, temperature: 100°C, brewing time: 1st infusion 1 minute, 2nd infusion 1 minute, 3rd infusion 1 minute, 4th infusion 1 minute.