Chestnut pasta from Bergell

The chestnut harvest is an important event in Bergell, which is celebrated by the whole village community. The fruits are processed into many different products, such as chestnut cake, dried chestnuts or chestnut noodles. Because the Scartazzini family's mill is close to the chestnut groves and the drying houses, the entire harvest and processing can practically take place in one place - a regional specialty with a long tradition and a very individual taste.

Weight: 250g.

Origin: Switzerland.

Ingredients: chestnut flour 17%, wheat flour

Cooking time: 8-12 minutes

Certificates, Awards: Vegan. Contains gluten.