Honey of the Alps

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Johannes Gruber, himself an organic beekeeper, oenologist, pomologist and popular producer at alpuris, presents with this book a fascinating and comprehensive work about the beekeepers, single-variety honeys and the alpine landscapes from which they come. Together with the well-known Zurich journalist Dominik Flammer, Gruber describes around 50 different types of honey, from the Provençal Alps to Switzerland and Austria to Slovenia.

The impressive photos by Sylvan Müller illustrate this sweet journey through the Alps in a cogenial way.

It is also the fourth volume in the well-known and successful series "The Culinary Heritage of the Alps", of which there is also a TV documentary.

Hard cover.

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